Potato Perfection

So I have to share that I just made the best roast potatoes ever, after years of crap ones..  So here is the technique:

 

1)  Quarter medium size potatoes

2)  Par boil  (5 mins)

3) Drain and return to the pot, shake vigorously for 10 seconds

4) Place in an oiled oven tray which has been left to heat up in a 200 C oven for 5 mins

5) Turn Potatoes in the oil and place in the oven

6) Cook for 1 hour, turning every 20 mins

 

Voila, crispy on the outside, fluffy and light on the inside......